Under Magnolia
  • Language: en
  • Pages: 352

Under Magnolia

A memoir of author Frances Mayes's coming of age in the Deep South, and of the region's powerful influence on her life. Mayes delves into the power of landscape, the idea of home, and the force of a chaotic and loving family"

Bella Tuscany
  • Language: en
  • Pages: 304

Bella Tuscany

A CLASSIC FROM THE NEW YORK TIMES BESTSELLING AUTHOR OF UNDER MAGNOLIA Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites us back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia

Under the Tuscan Sun
  • Language: en
  • Pages: 320

Under the Tuscan Sun

A CLASSIC FROM THE BESTSELLING AUTHOR OF UNDER MAGNOLIA Frances Mayes—widely published poet, gourmet cook, and travel writer—opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia

A Year in the World
  • Language: en
  • Pages: 420

A Year in the World

  • Type: Book
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  • Published: 2007-03
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  • Publisher: Broadway

The author details her travels to Spain, Portugal, France, Britain, Turkey, Greece, southern Italy, and North Africa, interweaving personal insights with commentary on art, history, landscape, culture, and tradition.

The Tuscan Sun Cookbook
  • Language: en
  • Pages: 224

The Tuscan Sun Cookbook

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, foo...

The Discovery of Poetry
  • Language: en
  • Pages: 494

The Discovery of Poetry

The author of Under the Tuscan Sun shares her passion for poetry in an intriguing handbook that takes readers inside the art of reading and writing poems, discussing basic terminology and writing techniques that range from texture and sound to rhyme and repetition, accompanied by a thought-provoking selection of poems that demonstrate the art of poetry. Original. 25,000 first printing.

Every Day in Tuscany
  • Language: en
  • Pages: 288

Every Day in Tuscany

#1 NEW YORK TIMES BESTSELLER AND A TIMELESS CLASSIC FROM THE AUTHOR OF UNDER MAGNOLIA Frances Mayes—widely published poet, gourmet cook, and travel writer—opnes the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia

The Passionate Traveler Journal
  • Language: en
  • Pages: 160

The Passionate Traveler Journal

Frances Mayes started a journal the first summer she stayed in Italy, and it inspired her bestselling memoir, Under the Tuscan Sun. Now you can follow in Frances’s footsteps and record your own travel memories in this journal that captures the adventurous spirit of her books. With a jacket you can remove to reveal a beautifully patterned cover, a pocket for storing postcards and photos, and Frances’s quotes about the excitement and romance of travel throughout, this journal will inspire travelers to write about the pleasures of discovering the world—wherever you are in it.

Swan
  • Language: en
  • Pages: 320

Swan

A haunting southern tale of long-buried family secrets by the New York Times bestselling author of Under the Tuscan Sun and Under Magnolia In her celebrated memoirs of life in Tuscany, Frances Mayes writes masterfully about people in a powerful and shaping place. In Swan, her first novel, she has created an equally intimate world, rich with striking characters and intriguing twists of fate, that hearkens back to her southern roots. The Masons are a prominent but now fragmented family who have lived for generations in Swan, an edenic, hidebound small town in Georgia. As Swan opens, a bizarre crime pulls Ginger Mason home from her life as an archeologist in Italy: The body of her mother, Cathe...

Under the Tuscan Sun
  • Language: en
  • Pages: 320

Under the Tuscan Sun

A CLASSIC FROM THE BESTSELLING AUTHOR OF UNDER MAGNOLIA Frances Mayes—widely published poet, gourmet cook, and travel writer—opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia